Don't worry, Brie happy (yeah, corny)
Ingredients
A good round of Brie
Either phyllo or puff pastry dough
A good-quality baguette, crostini or high-end crackers
Preparation
1
Wrap the Brie in either the phyllo or pastry dough, ensuring the “seam” is on the bottom
2
Bake at 375 or 400 degrees for about 35 minutes, until the pastry is golden brown
3
The key here is NOT to let it cool when it’s done
4
Put it on a serving dish straight out of the oven, cut a wedge so the Brie oozes out, and serve piping hot with your bread
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About
Everyone likes warm Brie, but this is hot Brie that you dip your baguette or crostini in while it’s still molten.
Other Names:
Hot Brie, Warm Brie
Yield:
Varies
Added:
Thursday, May 4, 2017 - 5:14pm