White Chocolate Rice Krispie Candy

Ingredients

1 1/2 cups miniature marshmallows

Preparation

1
Slowly melt the white chocolate. Remove from heat and stir in the peanut butter. Add the Rice Krispies and marshmallows. Put in an 8 x 8 inch buttered dish. Cut into squares before it gets set. The candy will keep best if stored in the refrigerator.

Tools

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Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 10:07pm

Creator:

Anonymous

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