Corn Bread Fritters
1 corn bread – (about 5 x 8 loaf)
½ cup flour
1 cup milk
1 cup frozen whole kernel corn
Vegetable oil for frying
Crumble the corn bread in a bowl and add the flour and the corn and combine .
In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.
Heat about ½ in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.
When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.