Hot Buttered Rum Cider

Photo: Curt

Ingredients

6 tablespoons butter

6 tablespoons Packed Brown Sugar

3/4 cup Rum

1/2 teaspoon Whole Cloves

Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce h eat to low. Simmer uncovered 10 minutes.

Strain cider mixture to remove cloves and cinnamon, if desired.

Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.

6.0 servings

Thursday, December 3, 2009 - 10:06pm

Curt