Lime Pineapple Dessert

Ingredients

3/4 cup sugar

1 lemon, juice of

1 can crushed pineapple, drained

Mix lime gelatin, boiling water, sugar and the juice from 1 lemon together. Stir until sugar is dissolved. Let partially set (about 1 hour)

Whip evaporated milk in large mixing bowl.

When it begins to form small peaks, add lime gelatin and whip again until well blended.

Fold in drained pineapple.

Pour into each of two graham cracker pie shells.

Let sit in refrigerator for at least 2 hours prior to serving.

Decorate top with sliced limes and more graham cracker crumbs if desired.

1 servings

Sunday, January 10, 2010 - 4:38pm