Chatpati Chaat

Photo: flickr user Raveesh Vyas

Ingredients

cup Boiled drained corn kernels

1 medium Potato, boiled, peeled, diced

1 medium Onion chopped

cup Papdi or puris, (refer) or cornflakes

2 Green chillies minced fined

1 teaspoon Ginger grated

5 Mint leaves finely chopped, (5 to 7)

1 teaspoon Coriander leaves finely chopped

2 teaspoons Lemon juice

teaspoon Sugar

Salt to taste

tablespoon Oil

Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes.

Allow to cool. Add all other ingredients and toss till well mixed.

Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes.

Making time: 25 minutes

Makes: 4 servings bowl

4.0 servings

Thursday, February 11, 2010 - 12:33pm

Anonymous