Swimming Ramen

Photo: flickr user billaday

Ingredients

1 pkt ramen, no seasoning packet

Tofu (or meat if preferred)

Peanut sauce

Unsalted peanuts, crushed

Fresh spinach

Preparation

Cook tofu (vegetarian version) or meat in a skillet until browned. Cook ramen in saucepan. While that's going, add a couple generous handfuls of fresh spinach to the meat or meat substitute and finish cooking. DO NOT OVERCOOK SPINACH. Drain ramen. Put spinach and meat on ramen. Add generous amounts of peanut sauce and a little crushed peanut on top with some chili flakes if so inclined. Chow down.