Banana Drops

Photo: flickr user tiffanywashko

Ingredients

1 cup Whole-Wheat Flour

2 tablespoons Lowfat Soy Flour

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

1/2 teaspoon Nutmeg

1/2 teaspoon Pumpkin Pie Spice (own addition)

1/2 cup Raisins or other dried fruit (own addition)

1 small Banana very ripe

1/2 cup Dates pitted and packed

1 lrg egg beaters 99%% egg substitute or equiv to 1

1 teaspoon Vanilla Extract

Preparation

Preheat oven 350 F

(No need to oil on a good quality nonstick cookie sheet)

In large mixing bowl combine dry ingredients (flours, baking soda, salt, spices) and raisins.

Mash banana in blender with egg, dates and vanilla until of uniform consistency.

Pour blender mixture into bowl with dry ingredients and mix well. Drop by teaspoonfuls onto cookie sheet. Bake 10, or until a toothpick comes out clean. (There is no spread with this dough, so you can place the cookies very close together).

Refrigerate in an airtight container. These cookies freeze well.

Prep time: 30 minutes including bakingmakes a small batch about 20 to 25 small cookies

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Tags:

calorie

fat

health

Fruit

Yield:

25.0 servings

Added:

Sunday, December 27, 2009 - 10:03pm

Creator:

Anonymous

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