Bouillabaisse Cioppino

Ingredients

1 tablespoon olive oil

1/2 onion, minced

1 tablespoon garlic, minced

2 celery stalks, chopped

1 tablespoon lemon juice

1 tablespoon parsley

1 lg. can skinned, stewed tomatoes

2 bay leaves

3 lg. fillets ling cod or snapper

12 prawn, shelled and deveined

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour.

In separate pot, boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.

4.0 servings

Monday, September 6, 2010 - 11:35pm