Anchovy Sauce

Photo: flickr user zoyachubby

Ingredients

1 can puree

1 can anchovies in oil

2 cloves garlic, cut

Salt and pepper to taste

Linguini

Fine bread crumbs

Preparation

Lightly brown garlic in oil. Add anchovy and cook until they "melt". Add puree and seasonings. Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain. Add sauce and toss. Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn. Sprinkle crumbs on top of pasta and enjoy.