Macaroni With Sausage Gravy

Photo: patiba

Ingredients

4 x

400 grams short pasta:

1 clove garlic

sage leaves

Peel potatoes, cut into small cubes.

Peel and cut the sausage should be sliced, wetting the blade of the knife to prevent crumbling.

In boiling salted water, boil the pasta "al dente"

Meanwhile

Brown the garlic in a pan with some oil and sage.

Combine the sliced sausage and let cook over medium heat.

Add wine.

Add the diced potato and stir. if necessary, pour a bit 'of water.

Cook a few minutes, until the potato is soft but not undone.

Drain the pasta and tip it over the pan with the sausage sauce.Mix well.

Sprinkle with the cheese on fire and let live a little longer.

Adjust salt and add pepper.

Serve and, if desired, sprinkle with Parmesan cheese.

Serve with red wine:
Dry Lambrusco di Modena
Sangiovese di Romagna

Sliced salami makes the sauce more rustic,It can also be chopped or diced taglliato.

Short pasta like macaroni is ideal because it will collect the best sauce.

2 servings

Tuesday, February 1, 2011 - 10:50pm

patiba