Plum Salsa

Photo: flickr user Gudlyf

Ingredients

pound ripe plums quartered and pitted

1 small red onion quartered

1 cup fresh cilantro

cup fresh mint

1 tablespoon white wine vinegar

teaspoon salt

teaspoon pepper

teaspoon red pepper

Preparation

Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped. Do not over process mixture or salsa will become mushy. Six 1/2 cup servings.