Deconstructed Chocolate Peanut Butter Cup :)

Photo: West5thStreet

Ingredients

1 tablespoon sweetened cocoa powder

2 tablespoons sugar

1 1/2 packets gelatin

1/2 pint whipping cream

powdered sugar

3 tablespoons peanut butter

canola or olive oil

sage

Preparation

The Chocolate: In a pan, heat on medium and continuously stir about 1/2 a cup of water, and add a pack of gelatin, the cocoa powder and sugar.

When the mixture looks smooth pour it into a square shaped mold.

Put in refrigerator for about 3 hours or until the gelatin is firm.

The whipped cream: Whip a half pint of whipping cream and add powdered sugar to taste. Let it set in the refrigerator until ready to serve, and place on top of the chocolate gel.

The peanut butter: Melt the peanut butter in a saucepan on low to medium heat and add the canola or oil. Before the mixture cools down, dress the plate.

The sage: Bake the sage until crisp and place it on top of the whipped cream.

Comments

Permalink John Apart
October 28, 2010

this is not 'deconstructed', it is just reconstructed.

Permalink West5thStreet
October 28, 2010

Yes! You are correct! I will change the title. Thanks!

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About

To be honest, when I first made this recipe, every ingredient I added was "to taste". So it's not a must you need to use the exact measurements I have put down for this recipe, well, except for the gelatin chocolate.