Stuffed Hamburger Patties

Photo: flickr user biskuit

Ingredients

1 pound hamburger

1 can cream of chicken or 7 slices bread

1 med. onion

2 stalks celery

1/2 teaspoon salt

2 teaspoons sage

Preparation

Microwave on high chopped onion and celery for 5 minutes or until tender. Add bread, (pinched into small pieces) salt, sage and enough water to moisten mixture. Make 6 to 8, thin hamburger patties. Spoon dressing into center of patties. Fold patties in half, sealing edges. Brown on both sides. Place in casserole dish cover with soup and 1/2 can of water. Bake for 30 minutes in 350 degree oven.