Healthy Mexican Chicken Parmigiana
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1 jar salsa
1 cup low fat shredded Mexican cheese
Preparation
1
Preheat oven to 350
2
Place chicken in glass dish
3
Pour entire jar of salsa on top covering the chicken
4
Sprinkle cheese on each piece of chicken
5
Bake 30 minutes or until no longer pink in the middle
6
Serve over brown rice
.
Yield:
1 servings
Added:
Monday, May 9, 2011 - 6:32am
