Seafood Flat Rice Noodle Soup 海鲜汤河粉
Ingredients
500 grams Hor Fun (Rice Noodle)
50 grams Fish cake- sliced
100 grams White fish- sliced, season with some salt, pepper& corn flour
10 Large prawns- cleaned and deveined, season with salt& pepper
1 Squid- cut to small pieces, season with salt& pepper
200 grams Cai xin- （菜心）cut to 2 inches length
2 teaspoons Garlic- chopped
Sauce Seasoning
600 tablespoons ml Water+ ½ Concentrated chicken stock
2 tablespoons Light soy sauce
1/2 tablespoon Dark soy sauce
1/2 teaspoon Fish sauce
1/2 teaspoon Sugar
a drop Sesame oil
Mix sauce seasoning in a cup
Preparation
1
Prepare a pot of boiling water and set aside.
2
Add some oil in the wok, fry chopped garlic and pour in the sauce seasoning with 1/2 tbsp of cooking wine and bring to a boil.
3
Add fish cake, white fish, prawns, squid and cai xin into the sauce seasoning, stir well and let it boil again.
4
Then check the salt level, add a little salt or add water if necessary.
5
Lastly add in thickening (1 tbsp cornflour + 3 tbsp water), stir well and off heat.
6
Divide Hor Fun into 3 equal portions and blanch it into the boiling water for 30 seconds and drain well.
7
Place Hor fun on to serving plate and pour the thickening sauce with ingredients on top.
8
Serve immediately.
.
Yield:
16 servings
Added:
Friday, November 12, 2010 - 7:10am
