No-Cook Freezer Apple Jelly

Print this recipe

Ingredients

3 cups apple juice
5 1/4 cups sugar
3/4 cup water
6 ounces fruit pectin

Preparation

1
Rinse clean plastic containers and lids with boiling water.
2
Pour fruit juice into a large bowl.
3
Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure.)
4
Stir sugar into fruit juice. Set aside for 10 minutes, stirring occasionally.
5
Mix water and fruit pectin in small saucepan. (It may be lumpy before cooking). Bring mixture to boil over high heat, stirring constantly.
6
Continue boiling and stirring for 1 minute.
7
Stir hot fruit pectin mixture into fruit juice mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.)
8
Fill all containers to within 1/2" of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening store in refrigerator.
9
Makes 6 cups.

Tools

.

Tags:

jam
canning
canning jelly
preserve

Yield:

1.0 servings

Added:

Wednesday, February 24, 2010 - 9:30am

Creator:

Related Cooking Videos