Barbecued Beef Cubes


Photo: flickr user rexipe
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Ingredients

1 1/4 gal WATER
30 pounds BEEF DICED FZ

Preparation

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1. PREPARE 2 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). DO NOT COOK. COMBINE WITH WATER. SET ASIDE FOR USE IN STEP 4.
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2. COOK BEEF IN STEAM-JACKETED KETTLE OR STOCK POT 15 MINUTES, UNCOVERED, STIRRING CONSTANTLY.
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3. COVER; COOK 15 MINUTES.
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4. ADD BARBECUE SAUCE MIXTURE; COVER; SIMMER 1 HOUR OR UNTIL TENDER.
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**ALL NOTES ARE PER 100 PORTIONS.
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NOTE:
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1. IN STEP 1, BARBECUE SAUCE MIX MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). PREPARE 3 1/4 GAL SAUCE ACCORDING TO INSTRUCTIONS ON CONTAINER OR 3 1/4 GAL PREPARED BARBECUE SAUCE MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200).
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NOTE:
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2. IN STEP 2, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2 INCH PIECES MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.
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NOTE:
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3. TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A00400.
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NOTE:
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4. IN STEP 2, A TILTING FRY PAN MAY BE USED. SEE RECIPE NO.
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SERVING SIZE: 3/4 CUP (6

Tools

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Tags:

meat
barbecue

Yield:

100.0 servings

Added:

Wednesday, April 7, 2010 - 8:08am

Creator:

Anonymous

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