Blackberry Cider
Ingredients
Preparation
1
Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm!
2
Serving Size:
.
Yield:
1.0 servings
Added:
Thursday, February 18, 2010 - 2:02am
