Pineapple & Persimmon Galette


Photo: Kristy
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Ingredients

2 1/2 cups all purpose flour
2 teaspoons sugar
1 teaspoon salt
226 grams butter, cut into small pieces
1/2 cup ice water
2 large persimmons, sliced
1 canned pineapple (I used fresh fruit)
1/2 cup sugar
1 teaspoon lemon juice
1 1/2 tablespoons flour
1/2 tpsn salt

Preparation

1
Combine flour, sugar & salt, then rub in butter untll well mixed.
2
Slowly stir in ice water untill the dough just holds together.
3
Wrap dough in plastic wrap and chill for an hour.
4
Combine sliced persimmons, pineapple, sugar, 1/2 tspn salt, lemon juice & flour in a large bowl and mix well. Set aside.
5
Place chilled dough between 2 plastic sheets and then roll flat, roughly about 10x14" to fit into a 9x10" tray or any other size tray as desire.
6
Arrange all the sliced fruits onto dough and then fold the edges.
7
Bake at 200'c for about 30-40 mins or untill brown.
8
You may also brush the outer crust with egg glaze (which is optional)
9
Then serve warm.
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Comments

Andie Mitchell's picture
Andie Mitchell
May 27, 2010

This recipe sounds so delicious and unique! Thanks, Kristy!

Yield:

1 servings

Added:

Thursday, May 13, 2010 - 7:22am

Creator:

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