Mulberry Soup

Photo: flickr user Posh Living, LLC

Ingredients

4 Apples (pared, cored & Sliced)

3 tablespoons Sugar

1/4 teaspoon Cinnamon

1 tablespoon Cornstarch

3 tablespoons Water

Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.