White Chocolate-Macadamia Nut Cookies

Photo: flickr user Andie712b

Ingredients

2 1/4 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 teaspoon vanilla

2 eggs

1 (12 oz.) pkg. white chocolate morsels (do not 1 cup chopped macadamia nuts

Preparation

Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes.