Honey Mustard Pork Loin
Ingredients
2 pounds pork tenderloin
4 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Preparation
1
Preheat the oven to 375 degrees Fahrenheit.
2
In a small bowl, combine the honey, apple cider vinegar, brown sugar, and mustard.
3
Using a pastry brush, coat all sides of the pork tenderloin, and place it in a roasting pan with a rack.
4
Roast for 20 minutes per pound, basting frequently with the remaining glaze, or until the internal temperature reaches 145 degrees Fahrenheit.
5
Allow the roast to rest for 1-2 minutes before slicing.
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About
Sticky, sweet, meaty, and delicious.
View the full post here: http://savorytraditions.wordpress.com/2013/11/22/honey-mustard-pork-loin/
Yield:
4-6 servings
Added:
Monday, December 2, 2013 - 2:56pm
