Pecan Coconut Topped Brownie Pie
Ingredients
6 tbls. butter, melted
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/3 cup unsweetened cocoa
1 1/4 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 cup packed light brown sugar
1 1/4 cup unsweetened applesauce
1 large egg
1 1/2 cups chocolate chips - divided
Preparation
1
Preheat oven to 350 degrees. Spray an 8 inch pie plate generously with non-stick cooking spray and set aside.
2
In a medium bowl blend together the flours, cocoa, salt, baking powder and baking soda.
3
In a large bowl add the brown sugar, applesauce and egg and blend together using a wire whisk - takes all of 10 seconds.
4
In a small bowl 1 cup of chocolate chips and the melted butter. Place the bowl over a pot of simmering water and stir just until the chips are melted.
5
Stir the chocolate mixture into the bowl with the sugar mixture using the whisk. Add in the flour mixture stirring just into well blended.
6
Pour into the prepared pie plate and top with the remaining chocolate chips -I used a spatula and gently pressed them into the batter.
7
Bake in preheated oven 40 minutes or until inserted toothpick comes out clean. My pie was done in 35 minutes.
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About
A tried and true brownie recipe has an easy pecan and coconut topping. An easy to make dessert that will make any day special.
Yield:
8
Added:
Wednesday, March 16, 2016 - 2:02pm
