(you can add parsley and lemon grass if you have the patience to buy these thing
Preparation
1
Prepare the fish. Make 3-4 diagonal cuts or slits on the body of the fish, season with salt and pepper and stuff some thin lemon slices and dill into the cuts.
2
Prepare the "aromatics" bed. Saute the ingredients in the olive oil and place the ingredients mixture in the big roasting dish. Drizzle additional olive oil in the bed as you wish.
3
Put in the oven for 30 minutes each side. And serve hot. For Pinoy, serve with rice. For Turks, serve with the potato and other ingredients in the aromatics bed as side dish.
