Strawberry and Cream Cheese Sandwiches

Ingredients

1 package (8-oz) cream cheese, room temperature

1 tablespoon unsalted butter, room temperature

1 cup firm, ripe strawberries, hulled and thinly-sliced

Cream together cream cheese, butter and cinnamon. Lightly spread on bread slices.

Arrange strawberries on 8 slices of the bread.

Lightly sprinkle strawberries with granulated sugar; top with remaining slice of bread.

Trim crust and cut each sandwich into 4 triangles.

Place sandwiches in a pan lined with a damp paper towel; cover with other damp paper towel and cover with plastic wrap.

From The Glorious American Food by Christopher Idone.

32 tea sandwiches

Thursday, December 10, 2009 - 4:02pm