Lobster Mushroom Penne
Ingredients
2 shallots
4 cloves of garlic
1/2 pound cherry tomatoes
1/2 pound sliced lobster mushrooms
1 pint cream
1 cup of red wine
1 teaspoon red pepper flakes
1 lb of Penne
Preparation
1
Saute garlic, shallots, and red pepper flakes with a pat of butter a small pan until bottom of pan begins to brown
2
Lift the browning with the cup of red wine (let boil off)
4
Add 1/4 pound of cherry tomatoes, cook until starting to pop
6
Add the remaining cherry tomatoes and cook until just starting to become soft.
8
Server over Penne
.
About
Another recipe that I love but I'm sure the quantities are all out of whack. So really take all of them with a grain of salt (add "to taste" to the end of all of them).
The lobster mushrooms in this dish are lovely and add a distinct texture and flavor to the sauce. You should be able to find them at most hip grocery stores. They take much longer to cook then you'll expect from most other mushrooms, and should have a nice smooth dense texture when done (no "snap")
Yield:
6.0
Added:
Sunday, February 21, 2010 - 2:19am
