Salmon Patties


Photo: flickr user richardmasoner
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Ingredients

1 can 15-16 oz. pink salmon
1 each egg
cup minced onion
1/2 cup flour
1 1/2 teaspoons baking powder

Preparation

1
Drain salmon; set aside 2 tablespoons reserved juice.
2
In medium bowl mix salmon, egg and onion until sticky. Stir in flour.
3
Add baking powder to the reserved juice and mix; add to the salmon mixture.
4
Form four patties, fry in hot oil until golden brown (about 5 minutes).

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Optional spices: one garlic clove minced, lemon juice or zest to taste (experiment here) or a little lemon pepper. These could be added based on your tastes.

Yield:

6.0 servings

Added:

Friday, January 1, 2010 - 1:07am

Creator:

Anonymous

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