Vanilla Rum White Russian
Ingredients
1 1/2 ounce Kahluah
1 ounce Rum
1/2 teaspoon vanilla extract
2 1/2 ounces heavy cream
Preparation
1
Fill a low ball glass with a good amount of ice.
2
Pour the Kahluah into the prepared glass, followed by the rum and vanilla extract.
3
Measure out the cream and set aside.
4
For the “layering” of cream, place a bar spoon (or teaspoon) over the cocktail glass with the backside facing upwards. Holding the spoon in place, very slowly pour the cream into the glass forming a layer.
5
Stirring is optional, some prefer it served as is, some will like is stirred before serving.
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About
A twist on a classic White Russian. Made with rum (and a dash of vanilla) instead of vodka, this rich, creamy cocktail is a great drink in the Winter.
Other Names:
White Russian
Yield:
1
Added:
Friday, January 11, 2019 - 11:54am
