Matzah
Photo: flickr user oskay
Ingredients
Preparation
1
Preheat oven to 450 F. Line two large baking sheets with parchment paper.
2
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5
NOTES : This matzoh is not in accordance with Passover law. 'Legal' Passover matzoh is made from wheat grown in special fields, processed by special mills and the dough must not rise for more than 18 minutes. More than 18 minutes would encourage natural fermentation. Thus, this version is not appropriate for a Passover seder. Still, it is rustic, historic and fun.
Tools
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Yield:
1.0 servings
Added:
Thursday, May 6, 2010 - 5:53am