Buttermilk Sauce


Photo: flickr user Robert Thomson
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Ingredients

2 cups buttermilk
sprinkling of butterbuds
cup white wine
2 tablespoons flour for thickening
spices I use garlic - o

Preparation

1
Buttermilk has 1%% milkfat.
2
Simmer on medium heat until thickensCrab meat or other seafood is a good addition to this sauce.
3
I also love to serve it with veggies and pasta.
.

Tags:

Sauces
calorie
low
gravies
fat
Vegetarian
diet
free

Yield:

10.0 servings

Added:

Thursday, February 11, 2010 - 8:04am

Creator:

Anonymous

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