Mu-Shu Pork

Photo: flickr user donut_p

Ingredients

8 ounces Pork tenderloin, cut into 1 ½" strips

2 Tablespoons Low-sodium soy sauce

2 tablespoons Marsala wine, sweet

2 teaspoons Sugar

1 tablespoon Dark sesame oil

Salt and pepper

2 tablespoons Peanut oil

2 teaspoons Fresh ginger, slivered

8 whls scallions, chopped

1 small Savoy cabbage, cored and sliced

2 whls carrots, peeled and grated

10 whls shiitake mushrooms, sliced

6 Chinese Pancakes

Preparation

Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to taste in a small bowl; toss and set aside. Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with Pancakes and Warm Plum Sauce.