Blueberry Corn Muffins


Photo: RChristopher
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Ingredients

1 1/4 cups flour
3/4 cup corn meal
1/4 cup sugar
2 teaspoons brown sugar
2 teaspoons sodium free baking powder (regular is fine also)
1/4 teaspoon salt (this is optional)
1 egg (slightly beaten)
1 cup half& half
1/4 cup canola oil
1/2 teaspoon vanilla
1 cup fresh blueberries, rinsed and drained

Preparation

1
Preheat the oven to 400º F
2
Spray muffin tin with non-stick oil.
3
In a medium bowl, combine flour, corn meal, sugars, baking powder and salt (if using). Set aside.
4
In a small bowl, hand mix egg, half & half, canola oil, vanilla until combined. Add to dry ingredients and combine so that it comes together (be careful not to over mix as it will produce dense muffins).
5
Gently fold in the blueberries with a rubber spatula.
6
Place heaping spoonfuls of batter into each muffin cup.
7
Bake for 15 – 20 minutes or until golden brown.
.

Tags:

Dessert
blueberries
muffins

Yield:

1 servings

Added:

Monday, January 10, 2011 - 8:43pm

Creator:

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