Sweet Milk

Photo: flickr user tonydolor

Ingredients

2 cups Reconstituted nonfat milk

It should be made at least one day in advance of use, but reaches peak sweetness after two or three days.

Combine milk and raisins in a jar, cover and refrigerate at least overnight. Before using, shake the jar vigorously. Milk should be an ivory color.

Strain the milk to remove the raisins which will be mushy and a little flat tasting. Use milk as directed

(in recipe).

8.0 servings

Saturday, February 13, 2010 - 11:57pm

Anonymous