Caesar -Salad Dressing

Photo: flickr user shawncampbell

Ingredients

4 eggs

1 cup olive oil

6 tablespoons lemon juice

1 1/2 cups shredded Parmesan cheese

1/2 can flat anchovies in oil

2 grateds cloves garlic

1 tablespoon salt

1 teaspoon dry mustard

Preparation

Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor. You should cottle or soft boil the eggs first. Then remove the egg white and use just the egg yolks. This makes for a richer s alad dressing. The leftover whites can be used in another salad.

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Comments

Permalink bobbi mason
October 31, 2010

I love to make my own caesar dressing and this is exactly how I make it but I usually add instead of dry mustard I use dijon mustard and instead of lemon juice I use white wine vinegar but this looks real good whoever added this

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