Sticky Mango Caramels
Ingredients
1 small mango (use a juice extractor to extract 125g of mango juice)
100 ml of liquid cream
140g glucose syrup
150g sugar
10g salted butter
Preparation
1
Mix the mango juice and cream.
2
Heat the glucose syrup in a deep pan.
3
Add the sugar. Mix.
4
Heat until caramel forms.
5
Add the mango juice and cream mixture.
6
Heat until your mixture reaches 118° C.
7
Take off heat and add the butter.
8
Mix to start the cooling process.
9
Line a ceramic container with parchment paper and pour caramel into container. Leave to cool. You can cover and put your caramel in the fridge once cooled.
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About
These sticky mango caramels are bursting with the taste of mango.
Yield:
10-15 caramels
Added:
Monday, June 20, 2016 - 9:02am
