Almost Whole Wheat Bread
Photo: Lani
Ingredients
For the Yeast Dough
120 grams whole wheat flour (1 cup)
4 grams yeast (1 teaspoon, I used active dry yeast)
130 milliliters water (½ cup)
For the Dough
15 grams sugar (1 tablespoon)
5 grams salt (1 teaspoon)
10 grams milk powder (2 teaspoons)
50 milliliters water
15 grams unsalted butter
Preparation
1
2
3
Punch down the dough and divide the dough into 3 portion, let the dough rest for 15 minutes.
.
Yield:
4 servings
Added:
Wednesday, October 13, 2010 - 9:28am