Blueberry-Raspberry Cake

Photo: flickr user vargklo

Ingredients

1 cup sugar

2/3 cup all purpose flour

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup butter (1 stick)

3 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter room temperature ( 1 stick)

1 1/2 cups sugar

2 eggs

1 cup sour cream

1 cup fresh blueberries or frozen thawed

1 cup fresh raspberries or frozen unsweetened, thawed

Preparation

For topping:Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.

For cake:Preheat oven to 375F. Grease and flour 9x13-inch baking pan.

Sift flour, baking powder and salt into medium bowl. Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time. Mix in dry ingredients alternately with

Sour cream, beginning and ending with dry ingredients. Combine berries in

Small bowl. Pour half of batter into prepared pan. Spoon berries over.

Spread remaining batter over berries. Sprinkle with topping. Bake until tester inserted in center comes out clean, about 1 hour. Cut into squares.

Serves 12.

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Tags:

berry

soft

Fruit

Dessert

Cake

Yield:

1.0 servings

Added:

Wednesday, February 17, 2010 - 9:11pm

Creator:

Andie Mitchell

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