Summer Vegetables


Photo: flickr user EraPhernalia Vintage (here more often recently)
Print this recipe

Ingredients

1 tablespoon vegetable oil
pound green beans trimmed
1 cup baby carrots
5 cherry tomatoes halved
3 thin slices red onion
teaspoon salt
teaspoon freshly-ground black pepper

Preparation

1
In a medium skillet, heat oil over medium heat. Add green beans and carrots and cook 5 to 6 minutes, or until crisp-tender, stirring frequently.
2
Stir in tomatoes, onion, salt, and black pepper. Cook 2 more minutes, or until heated through.
3
Serve with "Smashed Potatoes" and "Pork Chops With Gravy" (see recipes).
4
This recipe yields 2 servings.

Tools

.

Tags:

side
vegetables
dish

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 11:15pm

Creator:

Anonymous

Related Cooking Videos