Brussels Sprouts with Chestnuts
Ingredients
3 pounds Brussels sprouts, trimmed and halved
1 tablespoon extra-virgin olive oil
5 tablespoons chicken broth
3/4 cup coarsely chopped chestnuts
1/2 teaspoon salt
Freshly ground pepper to taste
Preparation
1
1. Bring a large saucepan of water to a boil. Add Brussels sprouts and cook until bright green and just tender, 6 to 8 minutes. Drain well.
2
2. Melt butter with oil and broth in a large skillet over medium heat. Add Brussels sprouts and chestnuts and cook, stirring often, until heated through, 2 to 4 minutes. Season with salt and pepper.
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About
Brussels Sprouts with Chestnuts goes great for any occasion!
Added:
Sunday, April 14, 2013 - 7:46pm
Comments
April 14, 2013
I am a huge fan of Brussels Sprouts! I am going to try this recipe tonight!