Rhoob's Blackberry Pie


Photo: katie o.
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Ingredients

1 quart blackberries
1 1/4 cups sugar
2 tablespoons corn starch
2 pie crusts

Preparation

1
Http://youarewhatyoueatorreheat.wordpress.com/2010/06/27/blackberry-pie/
2
Rinse blackberries and pat dry
3
In a saucepan, combine blackberries and just enough water to prevent sticking.
4
Bring slowly to a boil.
5
Add 1 cup sugar and continue to heat.
6
In a small bowl, combine 1/4 cup sugar and cornstarch. If mix is too thick, add a small amount of water from blackberry mix to make the consistency thinner.
7
Add to the berry mix.
8
Cook til the berry mixture just begins to thicken. Pour into pie crust.
9
Use second crust to cover the pie.
10
Pinch edges to seal.
11
Make about 5 slits in the top.

Tools

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Tags:

Dessert
Fruit
Baked Goods
blackberry
pie

Yield:

6 to 8

Added:

Thursday, July 8, 2010 - 4:18pm

Creator:

tie o.

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