Caramel Apple Cocktail (Alcoholic)
Category: Cocktails & Appetizers | Blog URL: http://www.michellesrecipeplace.com/node/83
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
1 Tbs. cinnamon sugar
1 wedge lemon
5 1/2 cups apple cider
6 tablespoons butterscotch schnapps (Or Apple Brandy such as Calvados)
1 bottle sparkling wine chilled
8 stemless maraschino cherries
Preparation
1
Spread cinnamon sugar onto a plate or small saucer. Run the lemon wedge along the rim of eight champagne glasses then dip rims into cinnamon sugar.
2
Shake off excess. Combine apple cider and schnapps or brandy in measuring cup.
3
Divide evenly among prepared glasses. Divide sparkling wine evenly among glasses.
4
Garnish each one with a maraschino cherry.
Tools
.
Yield:
8 servings
Added:
Wednesday, February 24, 2010 - 9:26am
