Sweet Jackfruit Seeds


Photo: Tan.Wiratchada
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Ingredients

2 cups 1. green mungbean, peeled, steamed and finely grinded
250 ml. 2. coconut milk
3 3/4 cups 3. sugar
3 cups 4. jasmin scented water
5 egg yolk

Preparation

1
Mix coconut milk with green mungbean, 3/4 cups of sugar. Boil on meduim heat, stir until thick.
2
Lower the heat. Stir until thick and able to shape.
3
Turn off the heat. Let it cool.
4
Mold into oval-shaped ball.
5
Mix sugar, left, with jasmin scented water. Medium heat until molten.
6
Filter and heat again, use low heating, in a brass pan. Simmer until thick. Remove from the stove.
7
Put the mungbean balls in the bowl of red egg yolk. Apply throughly.
8
Put all balls in the pan of syrup. Boil on low heat until the egg is cooked. Let it cool.

Tools

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About

Khanom Med Khanun, its name means a Jackfruit seed. Its shape and size are close to a jack fruit seed. This sweet is stuffed with mashed mung bean. The name of this sweet means help or support.

Yield:

4 serving

Added:

Thursday, December 10, 2009 - 3:57pm

Creator:

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