Aloo Saag

Photo: flickr user mdid

Ingredients

4 tablespoons Oil

1 Onion, chopped

4 Curry leaves

6 Fenugreek seeds

1/4 teaspoon Kalonji

2 Tomatoes, sliced

1 teaspoon Garlic pulp

1 teaspoon Chili powder

1 1/2 teaspoons Coriander

1 teaspoon Salt

1 1/2 teaspoons Mango powder

6 Potatoes

9 ounces Frozen spinach

1/4 pint Water

2 Red chiles, sliced

2 tablespoons Cilantro, chopped

10 Pieces ginger, shredded

Preparation

Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce teh heat to medium & add the tomatoes, garlic, chili powder, coriander, salt & mango powder.

Stir-fry for 3 to 5 minutes before adding the spinach and the potatoes. Continue to stir-fry for 5 minutes.

Add water, cover & cook over a low heat for 10 to 15 minutes. When the potatoes are cooked through, add the red chiles & the cilantro.

Mix thoroughly & transfer to a serving dish. Garnish with the shredded ginger & serve with chapatis.

Shehzad Husain, "Vegetarian Indian Cookery"

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Tags:

Asian

Indian

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 1:13pm

Creator:

Anonymous

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