Walnut-Spice Cake


Photo: flickr user joerandazzo.com
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Ingredients

cup Butter or margarine
1 cup C&H Golden Brown Sugar
cup C&H Granulated Sugar
2 Eggs, OR...
1 -Whole egg, plus...
2 -yolks
cup Sifted cake flour
1 teaspoon Baking powder
teaspoon Soda
teaspoon Salt
teaspoon Nutmeg
teaspoon Allspice
cup Sour milk
cup Chopped walnuts

Preparation

1
Cream together butter and sugars. Add eggs one at a time, beating well after each addition. Sift dry ingredients and stir in alternately with sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan.
2
Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 350 degrees for 35 to 40 minutes, or until cake tests done.
3
Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake Toppings")
.

Tags:

Nuts
cakes
desserts

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 9:07am

Creator:

Anonymous

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