Banana Cupcakes w/ Chocolate Chip Cookie Crumble

Ingredients

3 ripe bananas

2 cups flour

½ tsp. baking powder

½ tsp. baking soda

1 tsp. vanilla

¼ tsp. salt

1 cup sugar

5 tablespoons butter - softened

2 eggs

Topping:

6 chocolate chip cookies

1 tablespoon butter

1 tablespoon flour

1 tablespoon brown sugar

Preparation

Preheat Oven 350 degrees:

For the Topping;

In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.

For the Cup Cakes:

In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.

In a separate bowl combine the flour, salt, baking powder and baking soda.

While the mix master is on low; slowly add the dry ingredients to the mix master.

Butter the cup cake tins or use the cup cake holders.

Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.

Bake 20 – 25 minutes or until a toothpick test comes out clean.