Kitchen Bouquet


Photo: flickr user minniemouseaunt
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Ingredients

cup brown sugar
2 cups water

Preparation

1
Put brown sugar in a pan on a slow fire and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.
2
Use a few drops at a time to color and thicken gravies and soups
.

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 4:27pm

Creator:

Anonymous

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