Italian Stuffed Bread

Let 2 loaves frozen bread rise. Divide each loaf into 4 parts. Roll flat into about 1/4" ovals. Cook 2 lbs ground meat, with 1 tbsp each: fennel seed, oregano, salt & Pepper. Spread over bread. Next spread green onions cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and ends of bread up and seal. Let rise 20 minutes. Bake til brown, approximately 20-25 minutes at 375 deg.

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