Sweet Potato Crunch


Photo: Matt Randall
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Ingredients

2 cans • sweet potatoes, mashed
3 • eggs
1 cup • sugar
1/2 cup • butter or margarine, melted
1/2 cup • milk
2 teaspoons • vanilla
1 cup • brown sugar, packed
1/2 cup • flour
1 cup • pecans, chopped
1/2 cup • butter or margarine, melted

Preparation

1
Mix first six ingredients and put in a 2.5-quart casserole dish.
2
Mix last four ingredients together and put over sweet potatoes.
3
Bake in a preheated 350-degree oven for 1 hour.
.

Yield:

6 servings

Added:

Tuesday, November 9, 2010 - 6:58pm

Creator:

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