Bok Choy Stir Fry


Photo: flickr user Little Li
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Ingredients

2 tablespoons Oil
1/2 teaspoon Salt
1 cup Bok Choy
1 cup Bean sprouts
1 cup Snow Peas
1 teaspoon Cornstarch
2 teaspoons Chicken bouillon powder
1/2 teaspoon Sugar
1/2 cup Water

Preparation

1
Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.

Tools

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Tags:

vegetable

Yield:

4.0 servings

Added:

Monday, March 1, 2010 - 2:17am

Creator:

Anonymous

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